County Mobile Svc
2017 Chouteau Ave
2001 Locust St
999 N 13th St
1804 S 9th St
Calamari
flash fried & tossed in a white balsamic butter sauce served with pepperoncinis, fresh diced tomatoes, red onion & garlic
$11.00 |
Spinach & Artichoke Dip
spinach & artichokes tossed in a parmesan cream sauce served with fresh tomatoes & toasted baguette
$10.00 |
Baked Caprese
roasted garlic polenta with marinara, fresh mozzarella, sliced tomato basil oil and balsamic glaze
$9.00 |
Chicken Wings
your choice of black pepper sauce or buffalo style served with blue cheese fondue
$10.00 |
Beef Wellington Bites
beef tips with boursin mushroom puree, wrapped in puff pastry with green peppercorn demi-glaze
$11.00 |
Corn Tortellini
cream corn filled tortellini, mire poix vegetables, toasted hazelnuts fresh herbs & beurre blanc
$10.00 |
Prime Rib Sliders
shaved prime rib dipped in au jus with horseradish mousse
$10.00 |
Cheese Plate
assorted cheeses with fresh fruit & dried nuts & crustini
$14.00 |
House
mixed greens, cherry tomatoes, shaved parmesan cheese & balsamic basil dressing
$5.00 |
The Wedge
crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing
$7.00 |
Caesar
romaine lettuce, shaved parmesan cheese, croutons & creamy caesar dressing
$6.00 |
Soup Du Jour
chef’s daily selection
$5.00 |
Tomato Herb Bisque With Grilled Cheese
$5.00 |
all sandwiches served with french fries. add bacon, avocado, mushrooms, or a fried egg for $1
Seared Beef Tips
beef tips tossed in a rich mustard demi glaze sauce served with pickled red onions & horseradish mousse on a baguette
$12.00 |
Chicken Sandwich
grilled chicken with swiss cheese, avocado, tomato, lettuce & mayo on a sour dough roll
$10.00 |
B.a.l.t.s
grilled salmon, avocado, bacon, lettuce & tomato on a sour dough roll
$14.00 |
Buffalo Chicken Wrap
grilled chicken with buffalo sauce, pepper jack cheese, celery & bleu cheese dressing
$10.00 |
Black & Bleu Wrap
blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla
$10.00 |
15 Build A Burger
8 oz. burger with your choice of cheese on a toasted bun served with lettuce tomato and onion choice of cheese: american, swiss, bleu, pepper jack or provolone
$12.00 |
top it off: bleu cheese fondue, horseradish sauce, 15 steak sauce, black pepper puree, roasted garlic puree choose any 2 sauces for $3, larger steaks cut upon request at market value.
Pan Seared Trout
sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter
$21.00 |
Vegeterian Risotto Of The Day
$16.00 |
Pesto Crusted Salmon
pan seared & basil crusted served over grilled asparagus with balsamic glaze
$23.00 |
Half Chicken
pan roasted served over mash potatoes, asparagus & bacon broth
$19.00 |
Sausage & Penne
italian sausage, roasted red peppers & caramelized onions tossed with a spicy marinara served over penne noodles
$16.00 |
Shrimp Linguini
linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream
$18.00 |
Pork Tenderloin
grilled smoked and grilled with vanilla sherry honey mustard over whipped potatoes
$25.00 |
Hanger Steak
8oz hanger steak served with mushroom demi glaze and whipped potatoes
$29.00 |
12 Oz. Ny Strip
horseradish creamed sweet corn with smoked tomato, leek & bacon relish
$30.00 |
14 Oz. Rib Eye
served with garlic herb butter
$32.00 |
8 Oz. Filet
served with garlic herb butter
$39.00 |
Cheddar, Garlic, Or Butter Smashed Potatoes
$5.00 |
Creamed Spinach & Leeks
$7.00 |
Mac N Cheese
$8.00 |
Balsamic Mushrooms
$7.00 |
French Fries
served with a buttermilk basil peppercorn aioli
$5.00 |
Grilled Asparagus
$7.00 |
Sweet Corn & Poblano Soufflé
$6.00 |
Sweet Potato Fries
$6.00 |
Green Beans
with caramelized onions & bacon
$6.00 |
Bleu Cheese Tator-tots
$6.00 |